Souvlaki - A Timeless Greek Street Snack
Athenian nights are best savored with souvlaki-grilled meat on a skewer or wrapped in pita, often served with tomatoes, onions, tzatziki, or mustard sauce. Here are a few iconic spots where locals-and night owls-flock when hunger strikes late:
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O Thanasis (Monastiraki, Mitropoleos 69) - Famous for its hearty veal souvlaki, this classic eatery stays open until around 2 a.m., making it a reliable late-night favorite.
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Elvis (Archimidous 1-5) - A quirky, former butcher-turned-fast-food hub offering indulgent options like pork belly souvlaki until 2 a.m..
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Meat the Greek (Fokionos 2-4, near Syntagma) - Known for tender souvlaki skewers with mustard, lemon, and parsley accents; stays open until midnight.